Experience Culinary Excellence

Grilled bread rubbed with garlic, topped with diced tomatoes, fresh basil, and extra virgin olive oil

Crispy fried squid served with marinara sauce and lemon wedges

Classic soup with caramelized onions, rich beef broth, and melted Gruyère cheese

12oz premium aged beef served with roasted potatoes and seasonal vegetables

Fresh Atlantic salmon with lemon butter sauce, wild rice, and asparagus

Creamy Arborio rice with wild mushrooms, finished with truffle oil and Parmesan

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Rich vanilla custard topped with caramelized sugar

Warm chocolate cake with a molten center, served with vanilla ice cream